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  Look back to remember what works If you’re serious about improving your culinary skills, then sit down with a cup of coffee close to the New Year and reflect on what … more
      Friday, January 4th, 1924   Canned: Shine Man Says Hundreds of Tons of Fine Fruit Now Going to Waste W.R. Hicks, of Shine, known as one of the … more
By Carole Marshall   Downstairs in the finished basement of my home is a mixed bag. One portion is a jumble, but open the door to the back room and you’ll find a neat and tidy … more
  Halloween is coming up, and maybe you’d like to get into the haunting spirit with some spooky films, but you’re tired of watching all the same old standbys year after year, … more
What does one think about when reaching the end of their eighth decade thus enjoying the one percent club? Yeah, not that financial one. It is the club that apparently includes those of us born into … more
A beautiful instrument. It came in a nice case with one bow, a cotton chin rest pad, cleaning cloth, and extra rosin. I picked it up gently, put it to my chin, drew the bow across the strings, and … more
In the broad scheme of things, the results of the Monon Bell Classic football game in Crawfordsville, Indiana, matter not much, unless you are a passionate graduate of Wabash College! Yep, the … more
—Turkey Shooting: Want a free turkey — and something to hunt humans with as well, peut-être? Simple. A Cape Coral, Florida roofing contractor is getting into the holiday spirit with … more
By Kirk Boxleitner   In adapting Martin Amis' 2014 novel, "The Zone of Interest," to the big screen, writer-director Jonathan Glazer takes seriously the phrase, "the banality of evil," … more
By Sidonie Maroon Culinary educator for The Food Co-op   As cooks, we’re the gatekeepers of our family’s health, and we decide how the pantry is stocked. This goes for … more
Curated by Katherine Darrow   One hundred years ago in Port Townsend, a branch of the Young Men’s Christian Association (YMCA) was located at Washington and Taylor Streets at the … more
By Sidonie Maroon Culinary Educator for the Food Co-op   Life Lessons My Grandma, Winnie A. Dennis Wilson, born February 29, 1916, gave me cooking lessons every weekend of my … more
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