Finistère
Chicken liver mousse on a sourdough crostini
Smoked salmon on a buckwheat cracker
Key City Fish Co.
Bacon wrapped bay scallop with cilantro, ginger,
lime, and jalapeno
Curry basil mussels
Salmon mousse on cracker
Banana Leaf Thai Bistro
Creamy yellow curry
Thai chicken lettuce wrap
Aldrich’s Market
Sushi from Sushi Ichiba
Saag Paneer
Chana Masala
Naan
Pickled apple chutney
Selection from Two Crows Bakery
Wilderbee Mead
Silverwater Café & Starlight Room
Crab cakes with chipotle aioli
Coconut curry marinated chicken with peanut
sauce
Alchemy Bistro & Wine Bar
Local wild mushrooms sautéed in Pedro
Ximenez sherry with rosemary, leeks, garlic and
butter in a polenta crust
Reveille at the Commons
Poblano stuffed mushrooms
Taps at the Guardhouse
Fish & Chip Bites
The Castle in PT
Stewed brisket curry
The Old Whiskey Mill
Knish
Garlic Brussels Sprouts
Howell’s Sandwich Co.
Birds the Word sandwich
Elotes
Pane d’Amore
Mini cheddar jalapeno scone
Chocolate praline puff pastry
Elevated Ice Cream Co. & Candy Shop
Assorted handmade chocolates - creams and caramel
Port Townsend Vineyards
Discovery Red and Discovery White
Alpenfire Cider
Artisan Sparkling Cider
Discovery Bay Brewing
Deception IPA
Ed’s Fault Red
Finnriver Farm & Cidery
Artisan Sparkling Cider
Marrowstone Winery
2018 Sauvignon Blanc
2017 Tempranillo
Port Townsend Brewing Company
Yoda’s green tea gold
Amber
Hop Diggidy IPA
The Spice & Tea Exchange
Bonita Peach iced tea
Sunrise Coffee Company
Locally roasted organic coffee