The results are in for the Port Townsend Food Co-op Board Election.

Four spots were open this year and have been filled by Seth Hunt, Ocean Mason, Thea O’Dell and Hank Walker.

The co-op noted a strong voter turnout and the “impressive field of 11 candidates,” writing, “We extend our sincere thanks to all candidates for their commitment to cooperative values, and to all members who participated in the voting process.”

Member-owners were allowed to vote in the election either online or in person from March 27 through April 10.

When asked why he was interested in serving on the Board, Hunt said he hoped to deepen his relationship with the co-op and give the Board a younger perspective; O’Dell said she hoped to support the community through nourishment, sustainability and a strong local food system. When asked what skills, personal qualities, or perspectives they would bring to the Board, Mason said they would bring experience facilitating collaborative decision-making processes that prioritize equity and a shared voice; Walker said he would bring 60 years of work experience, including 16 years at the co-op.

A post-election report will be published in the next board packet, including a debrief of the election process and more details on the newly elected members.

The co-op has been open since 1972 and has over 7,500 active member-owners. It promises to provide food that’s “not only good for you but also good for the planet,” according to its website.

The board is tasked with governing the co-op, which includes managing hiring, establishing compensation for the board and assuring that the co-op’s mission is articulated and carried out according to bylaws. Board members also adopt new policies and make decisions in accordance with those bylaws.

Internal matters at the co-op have been the subject of numerous stories an opinion peices in The Leader following a board member being voted out, the resignation of its president and a narrowly defeated union vote.