|
So, is the onset of spring making you antsy to get out of your house after two-plus years of COVID isolation?
Are you new to town and itching to meet some folks? Not busy Sunday, April 16? …
more
Judith Alexander
|
3/29/23
|
|
It’s madness out there.
Shortly after Tennessee Governor Bill Lee signed a bill banning drag shows in public venues or non-age-restricted spaces, and totally banned gender-affirming …
more
|
|
Call it my enthusiasm or maybe even my obsession. Since 1979, my auto of choice has been the Porsche 911 and BJ has endured and enjoyed me having one in the garage.
There have been five of …
more
Ned Luce
|
3/29/23
|
|
It was a day of stew, chill and damp.
I looked at Irish stews, with St. Patrick’s Day approaching, but I didn’t have mutton or lamb, and a dark beef stew was what I craved. So …
more
Sidonie Maroon
|
3/22/23
|
|
|
You could call it an “education-oriented” week. Kind of.
The scheduled speaker for our weekly East Jefferson Rotary Club meeting was a “no-show” last …
more
Ned Luce
|
3/22/23
|
|
My license plate says “The Evergreen State,” and that sounds nice and green. But there’s a down side to all these trees, too. They’re impediments to reception.
Guy …
more
Bill Mann
|
3/15/23
|
|
|
ASB. I am told it stands for “Associated Student Body.”
I suspect it is a current term for what many of us knew as the Student Council in those times affectionately known as the …
more
Ned Luce
|
3/15/23
|
|
Fungi are at the heart of life in the garden. They are neither plants nor animals, but they are essential to all plant and animal life.
Fungi were among the first complex, multicellular …
more
Barbara Faurot
|
3/15/23
|
|
Bánh mì (BUN-mee) is bread in Vietnamese, but also refers to the sandwich, a culinary fusion of French and Vietnamese, and an example of how linked food and history are.
A brief …
more
Sidonie Maroon
|
3/8/23
|
|
It’s early morning at Fort Worden Battery Putnam when Port Townsend StyroCyclers volunteers carry between 500 to 700 pounds of expanded polystyrene foam (EPS) from East Jefferson County to the …
more
Polly Lyle
|
3/8/23
|
|
|
Many of you probably have a dog, dogs, or other pets and enjoy all of the psychological, emotional, and physical benefits of having a pet(s). Frankly, we know many of you folks sacrifice personal …
more
Ned Luce
|
3/8/23
|
|
|
On vacation while in sunny California this month, we were looking for a PT fix. And we found a great one: “The Race to Alaska,” Zach Carver’s funny and exciting 2020 documentary. …
more
3/2/23
|
|
|
Nothing but the weather to whine about this week and even that isn’t all that bad.
Cisco Morris might even recommend pruning some of your landscaping. BJ went outside last week and …
more
Ned Luce
|
3/2/23
|
|
|
You may have predicted I would be crowing about the Kansas City Chiefs victory in the Super Bowl on Sunday and you would not be wrong.
However, the dominant feature of my life the past week …
more
Ned Luce
|
2/17/23
|
|
|
Our California vacation locale is not Anza Borrego Desert State Park, but further north, in the Bay Area, where we lived for 25 years. I’m again getting a crash course (you should pardon the …
more
Bill Mann
|
2/17/23
|
|
“I love to prune my roses … you can forget everything else while you’re doing it.” — Julie Andrews, actress, author, and rosarian
It’s time to prune our roses. …
more
Barbara Faurot
|
2/15/23
|
|
|
I suspect you may have already realized that the world is actually a little silly much of the time. This week I provide my own contribution to it.
If you are a football fan you may have heard …
more
Ned Luce
|
2/10/23
|
|
In carpentry, sistering is the process of joining two or more structural members together to act as one unified unit.
When builders need to add strength to damaged structures, they will add …
more
Liz Revord
|
2/10/23
|
|
|
What to do with all that prime land if we repurpose our golf course?
I drive by the course virtually every day, and even in the summer, I’m surprised at how few golfers there are. This …
more
Bill Mann
|
2/2/23
|
|
Roast chicken. So delicious — herby, garlicky roast chicken with a crispy skin.
Every couple of weeks, I’ll roast a whole chicken in my Breville countertop oven. The oven’s …
more
Sidonie Maroon
|
2/2/23
|